Cheeseburger Soup Recipe Taste Of Home Add flour; cook and stir until bubbly, 3 5 minutes. add to soup; bring to a boil. cook and stir 2 minutes. reduce heat to low. stir in cheese, milk, salt and pepper; cook until cheese melts. remove from heat; blend in sour cream. if desired, serve with onion rings and green onions. Hearty cheeseburger chowder. cheeseburger chowder is a delightful fusion of ground beef, tender potatoes and creamy cheddar cheese. this hearty, comforting chowder combines looking for recipes for cheeseburger soup? taste of home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how to videos and tips.
Big Batch Cheeseburger Soup Recipe Taste Of Home In a 6 quart saucepan or large dutch oven, brown the ground beef over medium high heat; remove cooked beef from pan, drain, and set aside. pin. in the same saucepan over medium heat, sauté onion, carrots, celery, basil, and parsley flakes in 1 tablespoon butter until vegetables are tender, about 10 minutes. pin. Pin. add the potatoes and broth into the slow cooker. press garlic into crock. pin. cook soup on low for 6 8 hours or on high for 3 4 hours, or until potatoes and veggies are tender. pin. about an hour before you intend to serve the cheeseburger soup, make a roux in a small skillet by melting 3 tablespoons butter. Ingredients. 1 pound lean ground beef (90% lean) 1 small onion, chopped 1 3 4 pounds potatoes (about 3 4 medium), peeled and cut into 1 2 inch pieces. Cook the beef: brown the ground beef in 3 quart saucepan. drain and set aside. sauté vegetables: in the same saucepan add 1 t butter and add onion, shredded carrots, parsley flakes, basil and celery. saute until tender. add in beef and potatoes then simmer: add the broth, potatoes and beef and bring to a boil.
Spicy Cheeseburger Soup Recipe Taste Of Home Ingredients. 1 pound lean ground beef (90% lean) 1 small onion, chopped 1 3 4 pounds potatoes (about 3 4 medium), peeled and cut into 1 2 inch pieces. Cook the beef: brown the ground beef in 3 quart saucepan. drain and set aside. sauté vegetables: in the same saucepan add 1 t butter and add onion, shredded carrots, parsley flakes, basil and celery. saute until tender. add in beef and potatoes then simmer: add the broth, potatoes and beef and bring to a boil. Toss some ground beef into a cheesy potato soup for a scrumptious contest winning version of everyone's favorite burger. full recipe for cheeseburger. Once oil is hot, add in the ground beef and season with 1 2 tsp salt and 1 4 tsp pepper. let beef sear for a minute per side then use a wooden spoon to crumble and cook until it is completely browned through. use a slotted spoon to remove the beef to a separate bowl. drain off any grease except for 1 tablespoon.
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