Cheeseburger Soup Recipe Taste Of Home Add flour; cook and stir until bubbly, 3 5 minutes. add to soup; bring to a boil. cook and stir 2 minutes. reduce heat to low. stir in cheese, milk, salt and pepper; cook until cheese melts. remove from heat; blend in sour cream. if desired, serve with onion rings and green onions. Hearty cheeseburger chowder. cheeseburger chowder is a delightful fusion of ground beef, tender potatoes and creamy cheddar cheese. this hearty, comforting chowder combines looking for recipes for cheeseburger soup? taste of home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how to videos and tips.
Big Batch Cheeseburger Soup Recipe Taste Of Home Ingredients. 1 pound lean ground beef (90% lean) 1 small onion, chopped 1 3 4 pounds potatoes (about 3 4 medium), peeled and cut into 1 2 inch pieces. In a 6 quart saucepan or large dutch oven, brown the ground beef over medium high heat; remove cooked beef from pan, drain, and set aside. pin. in the same saucepan over medium heat, sauté onion, carrots, celery, basil, and parsley flakes in 1 tablespoon butter until vegetables are tender, about 10 minutes. pin. Sauté vegetables: in the same saucepan add 1 t butter and add onion, shredded carrots, parsley flakes, basil and celery. saute until tender. add in beef and potatoes then simmer: add the broth, potatoes and beef and bring to a boil. reduce heat, cover and simmer 10 12 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. add to soup. stir in 4 cups milk; heat through. in a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. bring to a boil; cook and stir for 2 minutes or until thickened.
Spicy Cheeseburger Soup Recipe Taste Of Home Sauté vegetables: in the same saucepan add 1 t butter and add onion, shredded carrots, parsley flakes, basil and celery. saute until tender. add in beef and potatoes then simmer: add the broth, potatoes and beef and bring to a boil. reduce heat, cover and simmer 10 12 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. add to soup. stir in 4 cups milk; heat through. in a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. bring to a boil; cook and stir for 2 minutes or until thickened. Simmer: add in chicken stock or broth and stir. bring to a boil over high heat, then reduce heat to medium low, cover with lid, and cook 15 20 minutes or until the potatoes are fork tender (easily pierced with a fork). cream sauce: meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Cook the bacon: in a large heavy bottomed pot set over medium low heat, add the olive oil and bacon. cook, stirring often until the bacon is crispy and the fat has rendered out, for 6 to 7 minutes. transfer about half of the bacon into a small bowl. it will be used as a topping for the soup.
Cheeseburger Paradise Soup Recipe Taste Of Home Simmer: add in chicken stock or broth and stir. bring to a boil over high heat, then reduce heat to medium low, cover with lid, and cook 15 20 minutes or until the potatoes are fork tender (easily pierced with a fork). cream sauce: meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Cook the bacon: in a large heavy bottomed pot set over medium low heat, add the olive oil and bacon. cook, stirring often until the bacon is crispy and the fat has rendered out, for 6 to 7 minutes. transfer about half of the bacon into a small bowl. it will be used as a topping for the soup.
Cheeseburger Soup Recipes Taste Of Home
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