Copycat Panera Broccoli Cheese Soup Prepped In 10 Minutes How to make panera broccoli cheese soup. step 1: cook the onions. step 2: cook the broccoli and carrots. step 3: blend the soup. step 4: serve the soup. how to store broccoli cheddar soup. how to reheat broccoli cheddar soup. wrapping it up. more copycat recipes. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
Copycat Panera Broccoli Cheese Soup Prepped In 10 Minutes Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1 2 minutes. stir in broccoli and carrot. bring to a boil; reduce heat and simmer until broccoli is tender, about 6 8 minutes. puree with an immersion blender until desired consistency is reached. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Instructions. in a large pot over medium high heat, melt butter. add in onions, carrots and broccoli. cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). slowly add in broth, milk, and cream. sprinkle with flour and add salt, pepper and red pepper flakes. Step 5: in a small bowl, whisk together flour and a little of the heavy cream to create a slurry. stir this into the soup and cook for 5 minutes until slightly thickened. step 6: stir in the remaining heavy cream and shredded cheddar cheese. cook until the cheese is melted and the soup is creamy. season with salt and pepper to taste.
Copycat Panera Broccoli Cheese Soup Prepped In 10 Minutes Instructions. in a large pot over medium high heat, melt butter. add in onions, carrots and broccoli. cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). slowly add in broth, milk, and cream. sprinkle with flour and add salt, pepper and red pepper flakes. Step 5: in a small bowl, whisk together flour and a little of the heavy cream to create a slurry. stir this into the soup and cook for 5 minutes until slightly thickened. step 6: stir in the remaining heavy cream and shredded cheddar cheese. cook until the cheese is melted and the soup is creamy. season with salt and pepper to taste. Add broccoli, carrots and reserved caramelized onions, cover, simmering about 15 20 minutes until tender. if too thick, add more broth, up to 2 cups. add salt and pepper to taste. remove 1 2 cups of the chunky mixture and blend in blender or lightly blend directly in the pot using an immersion blender. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli.
Copycat Panera Broccoli Cheese Soup Recipe Fun Happy Home Add broccoli, carrots and reserved caramelized onions, cover, simmering about 15 20 minutes until tender. if too thick, add more broth, up to 2 cups. add salt and pepper to taste. remove 1 2 cups of the chunky mixture and blend in blender or lightly blend directly in the pot using an immersion blender. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli.
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