Easy Cream Cheese Danish Cakescottage Preheat the oven to 350. unroll the crescent rolls and separate into rectangles of dough using two triangle. pinch closed the diagonal cut to form one solid sheet of dough. sprinkle light with sugar. slice crescent roll dough into 1 inch x 8 inch slices. Cakescottage a food blog with simple and tasty recipes. cream cheese danish published march 24, 2016 at 700 Γ 1001 in easy cream cheese danish. β previous next.
Easy Cream Cheese Danish Cakescottage Recipe Recipes Baked 1y. betty yates. gluing to make this. 33w. marlene gail. yummy. 1y. this quick and easy cream cheese danish starts with store bought crescent roll dough and can be made, start to finish in under 30 minutes. In a small bowl, mix together an egg with 1 tablespoon of water. brush the exposed puff pastry with the egg wash. bake for 22 25 minutes or until golden brown. remove from the oven and cool for at least 10 minutes before glazing. for the glaze, mix together the powdered sugar and lemon juice until smooth. Add the sugar and the salt to the sour cream and butter mixture. stir on low heat until the sugar is melted. remove the mixture from the heat and let it cool for a bit before adding the yeast. add the egg to the sour cream mixture and then mix in the yeast. add in the flour and mix well. Cream cheese: full fat is best but again, use what you have! sugar; vanilla; butter: unsalted preferably; cinnamon; directions: grease a 9x13inch baking dish and unroll one sheet of crescent rolls onto the bottom. press the seams if you have any and make sure to stretch it so it covers the bottom. in a bowl, combine the cream cheese, sugar and.
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