All Time Best Pan Fried Breaded Pork Chops вђ How To Make Perfect Recipes Directions. put the flour in a shallow dish. break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. mix the breadcrumbs with the oregano and thyme in a. Bread the pork chops: place the egg coated pork chop back into the flour, pressing the flour onto the chop to create a good coating. repeat the process for all the pork chops, placing them on a plate. heat the oil: in a large cast iron skillet or frying pan, heat enough vegetable oil to submerge the pork chops halfway.
Simple Breaded Pork Chops Recipe Moneywise Moms Easy Family Recipes Lay pork chops on a baking sheet, and season well on both sides with salt and pepper. step 2. combine eggs and milk in a low, flat bowl. season with salt, pepper and the small pinch of cayenne. step 3. sprinkle flour generously over the chops on both sides, then shake off excess. step 4. Season pork all over with salt and pepper. set 3 wide, shallow bowls on a work surface. add flour to the first one; beaten eggs to the second; and panko, parmesan cheese, and sage to the third. season panko and parmesan with kosher salt and pepper and mix thoroughly. Lightly grease a baking sheet. in a shallow dish (like a pie plate) mix one egg and the milk together. in another shallow dish, mix together bread crumbs, salt, pepper, paprika, onion powder and garlic. dip each pork chop into the wet mixture and then into the dry mixture and then place on the baking sheet. Dab the pork chops dry with a paper towel and lightly dredge in flour. dip the pork chop into the egg, making sure to coat all sides. dip the pork chop into the bread crumb mixture. heat olive oil in a frying pan over medium high heat. brown pork chops for 1 minute per side.
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