Panera Broccoli Cheddar Soup Sweet Pea S Kitchen Melt 1 tbsp butter in a saucepan over medium heat on the stove. add 1 cup of onion diced and ⅓ cup of celery chopped and saute until beginning to soften. remove and set aside. step 2. add ¼ cup of butter and ¼ cup of flour to the saucepan and stir to combine. continue stirring and cook for 3 minutes. step 3. Total time: 5 hours 10 minutes. servings: 6. nothing can match up to a bowl of thick and rich soup when you want a food that is comforting, hearty and delicious. this potato, broccoli and cheddar soup is one that is savory, cheesy and one of the best flavored soups you can make for your family. super cheesy and filled with broccoli and potatoes.
Panera Broccoli Cheddar Soup Sweet Pea S Kitchen Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour. Add the flour and cook, stirring constantly, for 1 minute. gradually add the chicken broth, whisking constantly. add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. reduce the heat to low, cover, and simmer for 10 minutes. add the cream and bring back to a simmer, uncovered. Instructions. melt butter in large stockpot. add onions and cook until soft, about 4 5 minutes. add carrots and broccoli cook for additional 3 4 minutes, season with salt, pepper, paprika and hot pepper sauce. pour chicken broth and cream into vegetable mixture. add one teaspoon mustard, whisk until smooth.
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