Panera Copycat Broccoli Cheddar Soup A Bountiful Kitchen

Panera Copycat Broccoli Cheddar Soup A Bountiful Kitchen Instructions. melt butter in large stockpot. add onions and cook until soft, about 4 5 minutes. add carrots and broccoli cook for additional 3 4 minutes, season with salt, pepper, paprika and hot pepper sauce. pour chicken broth and cream into vegetable mixture. add one teaspoon mustard, whisk until smooth. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20.

Panera Broccoli Cheddar Soup Recipe Copycat Mom Foodie Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Add the flour and cook, stirring constantly, for 1 minute. gradually add the chicken broth, whisking constantly. add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. reduce the heat to low, cover, and simmer for 10 minutes. add the cream and bring back to a simmer, uncovered. Step 5: in a small bowl, whisk together flour and a little of the heavy cream to create a slurry. stir this into the soup and cook for 5 minutes until slightly thickened. step 6: stir in the remaining heavy cream and shredded cheddar cheese. cook until the cheese is melted and the soup is creamy. season with salt and pepper to taste. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli.

юааbroccoliюаб юааcheddarюаб юааsoupюаб юааpaneraюаб Bread юааcopycatюаб Alyonaтащs Cooking Step 5: in a small bowl, whisk together flour and a little of the heavy cream to create a slurry. stir this into the soup and cook for 5 minutes until slightly thickened. step 6: stir in the remaining heavy cream and shredded cheddar cheese. cook until the cheese is melted and the soup is creamy. season with salt and pepper to taste. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. In a large crock pot, add diced onion, chopped broccoli, carrots, and seasoning. in a separate bowl, mix together chicken broth and flour until well combined. add chicken broth mixture into crock pot. Step 2. whisk in the chicken broth, milk, heavy cream, white pepper, black pepper, ground nutmeg, and turmeric powder. simmer on low for 15 minutes or until the mixture has thickened slightly. step 3. stir in the broccoli florets, carrots, and cheese; cover pan.

A Bountiful Kitchen Panera Copycat Broccoli Cheddar Soup In a large crock pot, add diced onion, chopped broccoli, carrots, and seasoning. in a separate bowl, mix together chicken broth and flour until well combined. add chicken broth mixture into crock pot. Step 2. whisk in the chicken broth, milk, heavy cream, white pepper, black pepper, ground nutmeg, and turmeric powder. simmer on low for 15 minutes or until the mixture has thickened slightly. step 3. stir in the broccoli florets, carrots, and cheese; cover pan.

Copycat Panera Broccoli Cheddar Soup вђў Kroll S Korner