Meatballs With Spaghetti Texas Toast Pepperidge Farm 12 ounces (3 4 of a 1 pound package) spaghetti, cooked and drained. heat the oven to 350°f. mix the sausage, egg, onion, bread crumbs, cheese and milk in a large bowl. shape the sausage mixture into 18 meatballs. place the meatballs onto a rimmed baking sheet. bake for 20 minutes or until the meatballs are cooked through. It's pepperidge farm texas garlic toast. bakes up in just minutes in the kitchen oven. goes very nicely with spaghetti and meatballs. this is high definiti.
Pepperidge Farm Texas Toast Spaghetti Meatballs Youtube Flavorful meatballs made with beef, onion and diced pepperidge farm(r) texas toast are simmered in prego(r) italian sauce with a dash of crushed red pepper and basil. serve with your favorite pasta and garnish with fresh basil leaves. for dessert, serve assorted seasonal fruits mixed with honey, lemon and walnuts. ready in: 1 hour 15 mins. Mix the beef mixture thoroughly and shape firmly into 12 (3 inch) meatballs. place the meatballs onto a baking sheet. cover and refrigerate for 15 minutes. heat the remaining oil in a 12 inch skillet over medium high heat. add the meatballs in batches and cook until they're well browned on all sides. Instructions. following the instructions on the package of your texas toasts, preheat your oven and bake the toasts on a lined backing sheet. when toasty and golden, remove from the oven. use a large spoon to flatten the centers of each toast, leaving the crispy crusts upright. this creates a “bowl” for the meatballs. Remove from the microwave and cut each meatball in half. place meatballs on top of the texas toast in the baking dish. pour pasta sauce on the meatballs. sprinkle basil on top. place 6 pieces of cheese on top so it covers the entire casserole. bake for 20 25 minutes, or until cheese is fully melted and lightly browned.
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