Copycat Panera Broccoli Cheddar Soup Insanely Good Time needed: 45 minutes. sauté vegetables. melt butter in a large pot over medium heat. add broccoli, celery, and onions and cook until tender (7 8 minutes). add the garlic and cook another 30 seconds. simmer. mix in the flour and seasonings and cook for 2 3 minutes while constantly stirring. Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender.
Panera Bread Broccoli Cheddar Soup Video Sweet And Savory 48 Off Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes. Add vegetables: add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. add seasonings and cheese: add nutmeg, salt, pepper, and sharp cheddar cheese. let the cheese melt, and then serve. for a smoother soup, puree the soup. Sauté the onion, garlic, and carrot until softened. next, add the potato, spices, and bouillon cube and mash together using a masher. add the chopped broccoli and water giving it a good stir, then the butter. cover to simmer over medium heat for 20 minutes, give or take. the broccoli should be softened but not mushy. Set aside. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.
Copycat Panera Broccoli Cheddar Soup 257 Calories For This 14 Oz Sauté the onion, garlic, and carrot until softened. next, add the potato, spices, and bouillon cube and mash together using a masher. add the chopped broccoli and water giving it a good stir, then the butter. cover to simmer over medium heat for 20 minutes, give or take. the broccoli should be softened but not mushy. Set aside. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. This soup is really straightforward to make, and it requires minimal knife skills. the only ingredients that require knife work are the onions, carrots, and broccoli. dice the onions into small, 1 4 inch cubes and set them aside in a small bowl.
Panera Broccoli Cheddar Soup Insanely Good Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. This soup is really straightforward to make, and it requires minimal knife skills. the only ingredients that require knife work are the onions, carrots, and broccoli. dice the onions into small, 1 4 inch cubes and set them aside in a small bowl.
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