Easy Taco Casserole Recipe Weeknight Dinner Dinner Then Dessert Instructions. preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray. add the ground beef and onions to a large skillet on medium high heat and break it apart as you cook it, for 6 8 minutes, until no longer pink. drain excess fat before adding in taco seasoning and water. Drain any excess liquid once cooked. make the mixture. add the corn, black beans, cheese, salsa, and taco seasoning to the meat mixture. cook for just 5 minutes to heat through. assemble the casserole. place the corn chips in the bottom of a 9×10 baking dish. top with the meat mixture in an even layer. bake.
Easy Taco Casserole Recipe Weeknight Dinner Dinner Then Dessert Instructions. preheat oven to 350˚f. combine rice and water broth. cook covered 20 min. meanwhile, brown beef, onions and garlic. add taco seasoning, water as directed on package and peppers. cook until thickened. combine all ingredients except cheese in a 9x13 pan. cover and cook 25 minutes. 1 onion, 3 garlic cloves, 2 tablespoons mexican taco seasoning. grease a baking dish with cooking spray and transfer the meat mixture. top with the tortillas, tomato, red onion, olives and black beans. finish with a thick layer of cheese and bring to the oven. cook until bubbly, around 12 minutes. Instructions. preheat oven to 350 degrees f. in a large skillet, cook ground beef, pepper and onion over medium high heat until ground beef is browned and vegetables are tender. add taco seasoning, oregano and salt and cook 1 minute. add salsa and beans and remove from the heat. 1. preheat the oven to 350 degrees fahrenheit (175°c). 2. cook the beef and add the extras. the meat should be browned and no longer pink. stir everything until it’s well combined. 3. assemble the casserole and bake. layer it like a lasagna: meat, chips, cheese, repeat.
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