Grandmas Moist Zucchini Bread Recipe Old Fashioned The Best

Grandmas Moist Zucchini Bread Recipe Old Fashioned The Best Preheat oven to 325 degrees. add all dry ingredients into one bowl and mix well. add all wet ingredients (except zucchini) into another bowl and use a mixer on low to mix together. slowly mix your dry ingredients into your wet ingredient bowl, 1 3 mix at a time until it is all combined well. Combine eggs, sugar, and oil with mixer on medium low speed. add flour, baking powder, baking soda, salt, and cinnamon and continue mixing. squeeze moisture out of the grated zucchini, then add to batter with vanilla extract and mix. stir in raisins and nuts by hand. pour batter into your prepared bundt pan and bake at 350°f for 45 minutes.

Old Fashioned Grandma Lucy S Zucchini Bread Granny S In The Kitchen Preheat the oven to 300 degrees f (150 degrees c). grease and flour two 9x5 inch loaf pans. whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper together in a bowl until evenly combined; set aside. beat sugar, oil, eggs and vanilla in a mixing bowl until smooth. fold in flour mixture, zucchini, and dates until no dry. Preheat oven to 325 degrees f. prepare 2 loaf pans (9 x 5 inch) by spraying all sides generously with nonstick baking spray. on medium speed, mix zucchini, eggs, sugar, oil, applesauce and cinnamon. in a separate bowl, sift flour, baking powder, baking soda and salt. Preparation: step 1: preheat the oven to 325 degrees fahrenheit. step 2: using a food processor or box grater, grate the zucchini and add to a colander. let drain to remove the excess water or moisture. let the shredded zucchini drain off some of the moisture in a colander. Spray a 9" loaf pan with nonstick cooking spray. pour hot or boiling water over the raisins, if using, and allow them to soak for at least 5 minutes, then strain. in a large bowl, mix together the dry ingredients. 1 ¾ cups (234 grams) all purpose flour. 1 cup (200 grams) granulated sugar. ½ teaspoon baking powder.