Italian Four Cheese Pasta Sauce Recipe

Italian Four Cheese Pasta Sauce Recipe Bring a large pot of salted water to a boil. add whichever type of pasta you choose. stir, bring back to a boil and start timing according to your desired degree of doneness and instructions on the package. while the pasta is cooking, in a small, heavy bottomed saucepan, heat the milk over medium low heat. Heat olive oil and butter on medium heat in a large skillet, add minced garlic and cook for about 1 minute on medium heat, without burning. cook pasta in a separate pan, drain. reserve some of cooked pasta water. dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.

Italian Four Cheese Pasta Sauce Recipe Directions. in a 3 quart saucepan, saucier, or other medium pot, combine cream with thyme, garlic, and black pepper. bring to a simmer over medium heat, stirring and scraping the bottom of the pan with a flexible spatula to prevent scorching, then remove from heat and let steep 5 minutes. remove and discard garlic and thyme. Add the diced cheese and stir until the cheese melts. combine with the pasta of your choice and serve! the finished sauce will continue to thicken on the plate as it cools, so keep that in mind when determining how much to thicken the sauce in the pan. learn how to make a creamy and decadent italian four cheese pasta sauce recipe. Directions. combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. gradually stir in parmesan, mozzarella, provolone, and romano. reduce the heat to low and cook, stirring constantly, just until cheese melts. Heat the broiler with a rack positioned about 6 inches from the element. coat a broiler safe 9 by 13 inch baking dish with the butter. in a large pot, bring 3 quarts water to a boil.