Peaches Cream Dessert Recipe Taste Of Home In a separate large mixing bowl, whisk together all purpose flour, baking powder, salt and 1 and 1 2 cups of granulated sugar. whisk in milk until smooth. pour batter into baking dish and do not stir in the melted butter from the bottom of the dish. arrange sliced peaches on top of the batter, spreading out evenly. Spray your pan with nonstick spray. reserve 1 1 2 cup of the cake mixture. set it aside for later. take the remaining and press it into the bottom of your 9 by 13 sheet pan. bake in the oven for 10 minutes. while the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or kitchenaid.
Peaches Cream Dessert Bake at 350 for 5 7 minutes just to set the crust. remove from oven and let cool. for the cream cheese layer, cream together the cream cheese, powdered sugar and milk until smooth. fold in the thawed whipped topping. spread over the bottom crust. place in refrigerator while making the second layer. Preheat oven to 350°f. stir together graham cracker crumbs, melted butter, salt, and 1 4 cup of the granulated sugar in a large bowl until combined. press mixture evenly into bottom of an 11 x 7 inch baking dish. bake in preheated oven until crust is toasty and edges are golden, 10 to 12 minutes. Beat cream cheese and powdered sugar in a large mixing bowl using a hand mixer or a stand mixer fitted with the whisk or paddle attachment until creamy and smooth. scrape the bottom and sides of the bowl. 8 ounces (227g) cream cheese, 1 ½ cup (171g) powdered sugar. add heavy cream, vanilla, and almond extracts. Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray. add melted butter to the bottom of the baking dish. whisk together milk, flour, sugar, baking powder, and salt together in a large bowl. pour over the butter in the baking dish. add the peaches to the baking dish.
Comments are closed.