20 Best Halloween Traditions for Kids and Adults: Each year, Halloween is much anticipated for all of the fun and spooky activities that come with it. There's the creative side of carving jack-o-lanterns, making unique costumes or crafting some cute .... Wild turnip: Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual .... Samhain to Soulmass: The Pagan origins of familiar Halloween rituals: From outrageous costumes to trick or treat: the unexpected ancient roots of Halloween's most popular – and most esoteric – traditions..

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You Won’t Believe These 31 Insanely Weird Halloween Facts: Discover 31 fun and surprising Halloween facts you might not know, from ancient traditions to modern-day customs. Get ready to be spooked!. Gilfeather Turnip Festival is this Saturday: As the autumn leaves are done falling and as the nights get frosty, local farmers start harvesting Gilfeather Turnips for the annual Gilfeather Turnip Festival. This years event .... turnip and turnip greens: European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw.

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Turnip greens are usually sold separately from the roots. Turnip Root Colors: .... Brunelleschi's Dome: As a boy, during his goldsmith’s apprenticeship, he had mastered drawing and painting ... he’d shape a model out of wax or clay or carve up a turnip to illustrate what he wanted.. Is Ireland's County Meath the true birthplace of Halloween?: And turnip-carving sessions will take the place of pumpkin carving ... Seeing nature visually mark the change between summer and winter, with leaves dying and dark nights drawing in, the Samhain ....

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Turnip recipes: Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.. 106 years after opening, Chattanooga’s Zarzour’s restaurant keeps Southern specialties coming: The single entry door is still locked on a recent morning at Zarzour's, with only a faint gleam of light shining through the three front windows. Peer through the glass and you can see paneled walls .... An Eleven Madison Park alum is opening a solo venture in Williamsburg: Cheffing at some of New York’s most acclaimed restaurants, chef Tim Meyers’s resume ranges from Michelin-starred status, including Eleven Madison Park and Blanca, to neighborhood favorites including ....

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