Blue Cheese Description Varieties Characteristics Britannica Blue cheese is made by adding cultures of edible molds to milk, which create blue green spots or veins in the cheese. learn about the different varieties, methods and origins of blue cheese from this article. Blue cheese is made from pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. learn about the different types, flavors, and uses of blue cheese and how to store it in the refrigerator or freezer.
How Is Blue Cheese Made Blue cheese is made by adding a mold (penicillium roqueforti) to pasteurized milk before aging for 60 to 90 days. learn about the history, types and varieties of blue cheese, and how wisconsin cheesemakers make some of the best blue cheese in the world. Blue cheese is made from milk, mold, rennet, salt, and sometimes other ingredients. learn how blue cheese is produced, what makes it unique, and how to pair it with different foods. The cheese is made from sheep's milk, aged in limestone cliffs in the south of france, and boasts the true blue veins seeping out across the cheese that we all have come to associate with the product. it's bold, yet delightfully nuanced, creamy and aromatic without being overly pungent, and sharp yet finishes sweet. Creating blue cheese is a delicate and time consuming process. after the milk is curdled and pressed into molds, it is pierced with needles to create small air pockets. these air pockets allow the penicillium cultures to penetrate the cheese and develop their characteristic blue green veins. the cheese is then aged in controlled environments.
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